Glazed Mini Carrots

Preparation

1. Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat.
2. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.

Tips

Per Serving: 74 calories; 2 g fat (1 g saturated fat, 1 g mono unsaturated fat); 5 mg cholesterol; 14 g carbohydrates; 1 g protein; 3 g fiber; 236 mg sodium; 287 mg potassium

Nutrition Bonus: Vitamin A (320% daily value), Vitamin C (23% dv).

Exchanges: 1 vegetable, 1/2 fat

Contributed by: EatingWell.com

Take advantage of convenient mini (“baby”) carrots to make this simple but sophisticated classic French side dish.