Glazed Mini Carrots
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Glazed Mini Carrots
Finally a dish to make with those small carrots you can get at the first sign of spring.
Times
- Prep Time : 5 min min
- Ready Time : 5 min
Servings
Ingredients
- 3 cups mini carrots (1 pound)
- 1/3 cup water
- 1 tablespoon honey
- 2 teaspoons butter
- 1/4 teaspoon salt, or to taste
- 1 tablespoon lemon juice
- Freshly ground pepper to taste
- 2 tablespoons chopped fresh parsley
Directions
Preparation
- Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat.
- Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.
Tips
Per Serving: 74 calories; 2 g fat (1 g saturated fat, 1 g mono unsaturated fat); 5 mg cholesterol; 14 g carbohydrates; 1 g protein; 3 g fiber; 236 mg sodium; 287 mg potassium
Nutrition Bonus: Vitamin A (320% daily value), Vitamin C (23% dv).
Exchanges: 1 vegetable, 1/2 fat
Contributed by: EatingWell.com
Take advantage of convenient mini (“baby”) carrots to make this simple but sophisticated classic French side dish.
Tags
About Eating Well
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Dairy , Vegetable Side , Rosh Hashanah , American , Dinner Tonight, Make Ahead, Quick (under 30 minutes) , Budget, Comfort Food, Gluten Free, Kid Friendly, Vegetarian , Vegetable , Eating Well
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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