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Glazed Corned Beef
 

March 13th 2012

Contributed by:

Tamar Genger MA, RD

Glazed Corned Beef
 

 

3 comments | Leave Comment

 
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Recipe

Glazed Corned Beef

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 1 3 pound corned beef (with brine already)
  • 1/2 cup apricot preserves
  • 2 tablespoons brown sugar
  • 1/2 cup coarse grain mustard (or half corase grain wtih 1/2 Dijon)

Directions

Fill a large pot with water and place the beef inside.  Bring to a boil and then reduce heat to simmer for 3 hours or until tender.

Preheat oven to 350.  When tender remove the beef to a large baking pan.  Mix the preserves, sugar and mustard in a bowl.  Brush over the corned beef.  Bake in the oven until bubbling.  Let rest a few minutes and then slice thin.

 

About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

 

comments

 

3 Responses to Glazed Corned Beef

  1. avatar says: Jacqueline Strand

    This sounds like a great glaze for corned beef. I always used just mustard and brown sugar and never thought about adding the appricot preserves. Will definitely try this. Thanks

    Reply
  2. avatar says: Batsheva Sofer

    This recipe looks fantastic and I would like to use it for Pesach. I was wondering if you know of a subsitute for mustard? Thanks!

    Reply
    • avatar says: Tamar Genger MA, RD

      I would try kosher for Passover mustard, not sure what it is made from, but it would do the trick.

      Reply

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