Gingersnap-Banana Frozen Yogurt
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Gingersnap-Banana Frozen Yogurt
Gingersnaps, bananas and toasted pecans transform plain, frozen yogurt into a special treat.
Times
- Prep Time : 10 min min
- Ready Time : 10 min
Servings
Ingredients
- 2 cups vanilla frozen yogurt, softened
- 6 gingersnap cookies, chopped
- 2 bananas, sliced
- 1/4 cup chopped, toasted pecans
Directions
Preparation
- Layer equal portions of frozen yogurt, chopped gingersnaps, bananas and pecans into 4 small dessert cups or glasses. Freeze until the yogurt is firm, at least 10 minutes.
Tips
Per serving: 287 calories; 12 g fat (4 g saturated fat, 4 g mono unsaturated fat); 15 mg cholesterol; 42 g carbohydrates; 5 g protein; 2 g fiber; 81 mg sodium; 249 mg potassium
Exchanges: 2 carbohydrates (other), 1 fruit, 2 fat
Contributed by: EatingWell.com
Stir chopped gingersnaps, sliced bananas and toasted pecans into softened vanilla frozen yogurt for a quick, crowd-pleasing dessert.
About Eating Well
Posted in
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Dairy , Desserts , Lag BaOmer, Shavuot , American , Freezer Friendly, No Cook, Quick (under 30 minutes) , Budget, Comfort Food, Kid Friendly, Vegetarian , Fruit , Eating Well
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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