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Gingerbread Eggnog Bread Pudding Muffins


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Gingerbread Eggnog Bread Pudding Muffins


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Gingerbread Eggnog Bread Pudding Muffins

These flavorful season muffins are a real treat. If you make your own eggnog you can keep it pareve, it takes a little more work, but it is worth it.


  • Prep Time : 45 min
  • Cook Time : 30 min
  • Ready Time : 1 hour, 15 min


24 mini muffins, 12 regular size



Preheat oven to 350 degrees. Spray a mini muffin tin with vegetable cooking spray and set aside.

Combine eggnog, sugar, vanilla and melted margarine. Place the bread cubes in a large mixing bowl and add the eggnog mixture. Let stand for 5 minutes.

In a separate bowl, combine flour, baking powder, salt, cinnamon and ginger. Stir the flour mixture in to the gingerbread mixture.

Evenly divide the mixture among the mini muffin cups using a tablespoon. Place in the oven for 25-30 minutes, until a toothpick inserted comes out clean. Place on a wire rack to cool. Enjoy!


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About Melinda Strauss


Melinda Strauss is the Director of Special Events for the Kosher Media Network. Melinda is a self-taught cook, food blogger, and mother of two young children from Woodmere, New York. She loves to be adventurous and daring in the kitchen and hopes to inspire her readers by adding fresh twists to simple recipes and bravely using unusual ingredients in an accessible way. You can visit Melinda on her blog Kitchen-Tested to see illustrated, step-by-step recipes and stories.

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