• Email
  • Pin It
 

Ginger Wasabi Cookies

 

Contributed by:

Ginger Wasabi Cookies
 

 

2 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Ginger Wasabi Cookies

These cookies are much sweeter than you would expect, and the wasabi flavor is a subtle final note -- not at all overpowering. The melted chocolate chips create the perfect "milk and cookie" childhood moment.

Times

  • Prep Time : 10 min
  • Cook Time : 20 min
  • Ready Time : 30 min

Servings

12

Ingredients

  • 3/4 cup Coconut oil
  • 3/4 cup Brown Sugar
  • 1 Egg
  • 2 teaspoons Vanilla extract
  • 1 3/4 cups whole wheat flour
  • 1/2 cup almond meal
  • 1 teaspoon salt
  • 3 teaspoons ginger powder
  • 4 teaspoons Golds Wasabi Sauce
  • 2/3 cup Chocolate chips
  • 1/3 cup Soy milk

Directions

Combine the wet ingredients, except for the soy milk, in one bowl and mix with a spatula.

Combine the dry ingredients in a second bowl then pour into the wet ingredients.

Mix the two, once they start to combine, add the final 1/3 cup of soy milk.

Using a tablespoon, form the cookies in your hand and lay on a cookie sheet, spacing evenly so they don’t expand and stick together. Gently press the cookies with a fork.

Pre-heat the oven to 375 degrees and cook for 20 minutes.

Allow to cool before serving.

About This American Bite

avatar

Yosef Silver is Food Writer living in Overland Park, KS. He and his wife Daniella found home in Kansas City in 2011 where they raise their children to enjoy wholesome, home-cooked food. Yosef shares his outlook on food at This American Bite This American Bite and is a contributor for Joy of Kosher and The Times of Israel. When away from the Kitchen, Yosef is a Marketing Strategist for a Public Company and he likes it when people say hello to him on Twitter, @ysilver.

 

comments

 

2 Responses to Ginger Wasabi Cookies

  1. Have to say this is not a combination of ingredients I would have thought of, but I am fascinated enough to try this.

  2. And now I have this shabbat’s dessert all figured out. Thanks Yosef! :)

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in