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Ginger Spicy Nuts


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Ginger Spicy Nuts


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Ginger Spicy Nuts


  • Prep Time : 10 min
  • Cook Time : 15 min
  • Ready Time : 25 min



  • 1 :tablespoon unsalted butter or margarine plus additional for greasing parchment
  • 1/4 :cup sugar
  • 2 :tablespoons light corn syrup
  • 1/2 :teaspoon cinnamon
  • 1/2 :teaspoon ground ginger
  • 1/4 :teaspoon freshly grated nutmeg
  • Rounded:1/4 teaspoon kosher salt
  • 2 :cups mixed nuts
  • parchment:paper



  1. Put oven rack in middle position and preheat oven to 350.
  2. Line a large baking sheet with parchment paper and lightly butter parchment.
  3. Combine the 1 tablespoon butter, sugar, corn syrup, spices, and salt in a 1-1/2- to 2-quart heavy saucepan and bring to a boil over high heat.
  4. Add nuts and cook, stirring constantly, 3 minutes.
  5. Spread nuts in 1 layer on lined baking sheet, separating any clumps.
  6. Bake, stirring nuts once halfway through baking (keep nuts in 1 layer), until golden and bubbling, 12 to 15 minutes.
  7. Cool on baking sheet on a rack 45 minutes, then break into small clusters with your hands

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