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Ginger Sesame Green Beans

 

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Ginger Sesame Green Beans
 

 

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Recipe

Ginger Sesame Green Beans

Times

  • Ready Time : 0 min

Servings

4 Servings

Ingredients

  • 1 pound green beans, ends snapped off
  • 1 tablespoon olive oil
  • Kosher salt
  • 1 tablespoon tamari or soy sauce
  • 2 tablespoons honey
  • 1 tablespoon minced garlic
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes
  • Freshly ground black pepper
  • Toasted sesame seeds (for garnish)

Directions

Preheat oven to 425 degrees.  Spread beans in a 9 x 13-inch baking dish; drizzle with oil and sprinkle with salt to taste.  Toss to coat beans evenly with oil and salt and roast for 10 minutes.

Meanwhile, combine tamari or soy sauce, honey, garlic, ginger, sesame oil and red pepper flakes in a small bowl.

Remove beans from oven.  Pour tamari-sesame mixture over beans and toss to coat evenly.  Return beans to oven and roast for 10-12 additional minutes, until browned and starting to shrivel.  Transfer to serving plate and sprinkle with additional salt, black pepper and sesame seeds to taste.

Tags

About Leah Koenig

avatar

Leah Koenig is a writer and author who's work has appeared in the New York Times Magazine, Saveur, Every Day with Rachael Ray, Gastronomica, Culinate, Food Arts, Hadassah Magazine and Lilith Magazine, and who contributes a monthly food and culture column to The Forward. Her first book, The Hadassah Everyday Cookbook, was published by Rizzoli in March, 2011. Prior to jumping into the freelance food writing world, Leah worked at Hazon for several years, where she managed their Jewish CSA program, organized the first Hazon Food Conference, and edited The Jew & The Carrot: Hazon's award-winning food blog. She lives in Brooklyn with her husband, musician Yoshie Fruchter. More info: LeahKoenig.com

 

comments

 

One Response to Ginger Sesame Green Beans

  1. avatar says: crose

    Easy and delicious

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