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Ginger Honey Salmon Tartare


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Ginger Honey Salmon Tartare


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Ginger Honey Salmon Tartare


  • Ready Time : 0 min




  • 12 oz. salmon
  • 3 tablespoons citrus ginger honey
  • 2 teaspoons Soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • ½ teaspoon Sriracha
  • 1 small cucumber, unpeeled, diced
  • 4 scallions, chopped fine
  • Black and white sesame seeds


Freeze salmon for 20 minutes to make it easier to cut.  Cut into 1/8” cubes and place in bowl.  In antoher bowl mix citrus honey, soy sauce, rice vinegar, sesame oil and sriracha.  Taste and adjust spice as desired.

Pour sauce of salmon.  Add cucumber and scallions, stir and let sit in fridge at least 30 minutes before serving.  Serve in a bowl or use ramekin to shape and sprinkle with black and white sesame seeds.  Serve with baked won ton wrappers as thin chips.


About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




One Response to Ginger Honey Salmon Tartare

  1. what a beautiful hors d’oeuvre. I would never have thought of salmon tartare with honey, but the combination of tastes sounds intriguing.

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