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Ginger-Curry Chicken Lettuce Wraps


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Ginger-Curry Chicken Lettuce Wraps


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Ginger-Curry Chicken Lettuce Wraps


  • Ready Time : 0 min



  • 2 cups cooked chicken, shredded
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup Asian ginger dressing, usually found in the produce section
  • 1 1/2 teaspoons curry powder
  • 1 cup rainbow coleslaw mix
  • 1 Granny Smith apple or other tart apple, thinly sliced
  • 3 scallions, thinly sliced
  • 1/3 cup sweetened flaked coconut, toasted
  • 12 large leaves soft lettuce, such as Bibb or Boston


In a large bowl, combine salt, pepper, ginger dressing and curry powder and mix well.

Add all remaining ingredients, except lettuce leaves, to bowl and toss gently to combine.

Place two lettuce leaves on each plate, fill each leaf with a small amount of the chicken mixture and serve.

Source: National Chicken Council


Servings Per Recipe:

Amount Per Serving

  • Calories: 220
  • Total Fat: 8g
  • Total Carbs: 18g
  •     Dietary Fiber: 3g
  • Protein: 20g

About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.




One Response to Ginger-Curry Chicken Lettuce Wraps

  1. avatar says: amy

    sounds great. i love that you incorporate apples and coconut into this – i love to eat coconut rice so i can follow thru with this as a side dish. can’t wait to try this recipe.

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