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Ginger-Curry Chicken Lettuce Wraps

 

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Ginger-Curry Chicken Lettuce Wraps
 

 

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Recipe

Ginger-Curry Chicken Lettuce Wraps

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 2 cups cooked chicken, shredded
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup Asian ginger dressing, usually found in the produce section
  • 1 1/2 teaspoons curry powder
  • 1 cup rainbow coleslaw mix
  • 1 Granny Smith apple or other tart apple, thinly sliced
  • 3 scallions, thinly sliced
  • 1/3 cup sweetened flaked coconut, toasted
  • 12 large leaves soft lettuce, such as Bibb or Boston

Directions

In a large bowl, combine salt, pepper, ginger dressing and curry powder and mix well.

Add all remaining ingredients, except lettuce leaves, to bowl and toss gently to combine.

Place two lettuce leaves on each plate, fill each leaf with a small amount of the chicken mixture and serve.

Source: National Chicken Council

Nutrients

Servings Per Recipe:

Amount Per Serving

  • Calories: 220
  • Total Fat: 8g
  • Total Carbs: 18g
  •     Dietary Fiber: 3g
  • Protein: 20g
 

comments

 

One Response to Ginger-Curry Chicken Lettuce Wraps

  1. avatar says: amy

    sounds great. i love that you incorporate apples and coconut into this – i love to eat coconut rice so i can follow thru with this as a side dish. can’t wait to try this recipe.

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