Ginger-Curry Chicken Lettuce Wraps
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Ginger-Curry Chicken Lettuce Wraps
Times
- Ready Time : 0 min
Servings
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup Asian ginger dressing, usually found in the produce section
- 1 1/2 teaspoons curry powder
- 1 cup rainbow coleslaw mix
- 1 Granny Smith apple or other tart apple, thinly sliced
- 3 scallions, thinly sliced
- 1/3 cup sweetened flaked coconut, toasted
- 12 large leaves soft lettuce, such as Bibb or Boston
Directions
In a large bowl, combine salt, pepper, ginger dressing and curry powder and mix well.
Add all remaining ingredients, except lettuce leaves, to bowl and toss gently to combine.
Place two lettuce leaves on each plate, fill each leaf with a small amount of the chicken mixture and serve.
Source: National Chicken Council
Nutrients
Servings Per Recipe:
Amount Per Serving
- Calories: 220
- Total Fat: 8g
- Total Carbs: 18g
- Dietary Fiber: 3g
- Protein: 20g
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Posted in
Meat , Dinner, Main , Asian , Dinner Tonight , Gluten Free , Chicken ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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sounds great. i love that you incorporate apples and coconut into this – i love to eat coconut rice so i can follow thru with this as a side dish. can’t wait to try this recipe.