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Ginger Citrus Blast


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Ginger Citrus Blast


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Ginger Citrus Blast

If you prefer less pulp use only the juice from the fruit. If you want to reduce calories, decrease the honey or substitute with artificial sweeteners.


  • Ready Time : 0 min



  • Fruit from one orange
  • Fruit from one lemon
  • 2 inches ginger root, grated
  • 2 tablespoons honey
  • ¾ cup crushed ice


Place orange, lemon, ginger, and honey in a blender and process for a few seconds. Add crushed ice and process until desired consistency.


Servings Per Recipe:

Amount Per Serving

  • Calories: 250
  • Total Fat: 1g
  • Total Carbs: 66g
  •     Dietary Fiber: 7g
  • Protein: 3g


About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

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