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Ginger Beef Brisket with Dried Fruits

March 30^th 2010

Contributed by:

joyofkosher

3 comments | Leave Comment

(2 reviews)

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Recipe

Ginger Beef Brisket with Dried Fruits

Times

Prep Time : 3-1/2 hours min
Ready Time : 3 min

Servings

6 to 8 servings s

Ingredients

5 pound boneless beef brisket, flat cut
1 tablespoon olive oil
1-1/2 cups chopped onions
3 Cloves garlic, minced
1 teaspoon salt, 1/2 teaspoon pepper
1-1/2 cups apple juice or apple cider
12 dried figs or dried plums
12 dried apricots
3 tablespoons crystallized ginger, chopped
2 tablespoons cornstarch dissolved in 1/4 cup water

Directions

Preparation

1 Heat oil in large skillet over medium heat until hot. Brown brisket on all sides; remove from pan.
2 Add onions and garlic to pan; cook and stir 3 minutes or until onions begin to soften. Transfer onion mixture to 5-quart saucepot or Dutch oven.
3 Place beef brisket fat side up on top of onions and garlic. Sprinkle with salt and pepper. Pour apple juice around brisket; bring to a boil. Cover tightly; reduce heat and simmer 2 hours.
4 Add figs, apricots and ginger to pan. Continue cooking an additional 1 to 1-1/2 hours or until brisket is fork tender.
5 Remove brisket from pan; keep warm. Strain cooking liquid, reserving fruit mixture.
6 Skim fat from cooking liquid. If necessary, continue cooking the liquid until reduced to 2 cups. Stir in cornstarch mixture. Cook and stir over medium-high heat until thickened and bubbly.
7 Trim excess fat from brisket. Carve brisket across the grain into thin slices. Arrange beef on platter with fruit. Serve with sauce.

Source: www.beefitswhatsfordinner.com

comments

3 Responses to Ginger Beef Brisket with Dried Fruits

says: RonnieVFein

This sounds delicious and will definitely try it. I like the tangy apricots and the robust crystallized ginger as a flavor counterpoint. It’s hard to rate since I haven’t actually tasted it, but give it a 5 just because it sounds so wonderful.

Reply
says: Risa

This was very good! I had to substitute powdered ginger for the crystallized so it would have been even better, but I was very happy with the results–and so was my husband!

Reply
says: Lyla Cohen

Great recipes, I love the ginger in this recipe.

Reply