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Gin Punch


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Gin Punch


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Gin Punch

For large parties, I like to make a punch, and Gin can make a refreshing one!


  • Prep Time : 5 min
  • Ready Time : 5 min




  • 2 parts gin
  • 3/4 part lemon juice
  • 3/4 part simple syrup
  • 2 parts chilled mineral water
  • dash of Angostura bitters (London Beis Din certified)


If you are making individual servings, shake everything together with ice and strain into an ice-filled glass. If you’re making mass quantities, shake everything except the bitters; hit each glass with a dash of bitters as you’re serving.


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About Matthew Sheinberg


Matthew Sheinberg is a kosher wine and spirits specialist at McCabes Wine & Spirits on the Upper East Side. Along with the challenges of raising two children in New York City, Matthew loves educating people on the joys of wines & spirits, and pairing them with food.




One Response to Gin Punch

  1. Nice and refreshing. Good change from my usual G&T!! Have to try it.

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