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Giblet Gravy


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Giblet Gravy


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Giblet Gravy

I am not a big gravy fan usually, but this gravy changed my mind.


  • Prep Time : 5 min
  • Cook Time : 2 hour
  • Ready Time : 2 hour, 5 min


8 s


  • 1 tbsp. margarine
  • 3 turkey giblets
  • 1 onion, sliced
  • 3 cups broth
  • 1 bay leaf
  • 1 tbsp. parsley, chopped
  • 2 tbsp. turkey drippings
  • 1/4 cup flour



1 Melt margarine in pan over medium low heat. Add giblets and onion.
2 Add broth, bay leaf and parsley, simmer for 2 hours while turkey is cooking.
3 Straing broth and chop up giblets, set aside.
4 Heat turkey drippings over medium heat, sprinkle flour on top and stir until bronwed. Whisk in broth until mixed. Simmer and add giblets to serve.
5 If the mixture is not thick enough mix a little bit of cornstarch or arrowroot with some of the gravy in a cup and then pour it in to thicken.

Special instructions

I am not a big gravy fan usually, but this gravy changed my mind.

About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

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