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Gerri’s Fleshig Apple Kugel (non-dairy)

 

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Gerri's Fleshig Apple Kugel (non-dairy)
 

 

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Recipe

Gerri’s Fleshig Apple Kugel (non-dairy)

FLESHIG APPLE KUGEL 5-6 apples, grated (3 cups) Fruit Fresh solution (or lemon-water mixture to prevent apples from browning) 3 eggs 9 Tbsp. sugar scant 1/2 tsp. salt 3/4 tsp. cinnamon 10-12 oz. fine noodles, cooked and drained 3/4 cup raisins 1/4 cup oil Grate apples and soak in Fruit Fresh solution. Beat eggs, sugar, salt and cinnamon together. Drain apples then combine all ingredients and pour into greased 2-quart baking dish. Bake at 400F for 40 minutes.

Times

  • Prep Time : 15 min
  • Cook Time : 40 min
  • Ready Time : 55 min

Servings

Ingredients

  • 5 (about 3 cups) medium apples grated
  • Fruit Fresh solution or lemon-water to prevent grated apples from browning
  • 3 large eggs
  • 9 tablespoons sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 10-12 ounce fine noodles, cooked and drained
  • 3/4 cup raisins
  • 1/4 cup (vegetable) oil

Directions

Grate apples and soak in Fruit Fresh (or lemon-water) solution.
Beat eggs, sugar, salt and cinnamon together.
Drain apples then combine all ingredients and pour into greased 2-quart baking dish.
Bake at 400F for 40 minutes

servings depends upon appetites of guests!!!

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