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German White Radish Salad

October 16^th 2012

Contributed by:

Tamar Genger MA, RD

4 comments | Leave Comment

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Recipe

German White Radish Salad

I actually used small turnips for this recipe, I am not sure the difference between turnips and radishes, but it was perfect.

Times

Ready Time : 0 min

Servings

Ingredients

1 bunch small white radishes
1 tablespoon white wine vinegar,
2 tablespoons vegetable oil
salt & freshly ground black pepper
2 tablespoons chopped green onion or chives

Directions

Peel the radish and slice it into thin disks, using a mandoline or the proper slicing disk of a food processor. Whisk the vinegar with the vegetable oil, salt, and pepper. Toss the radish with the vinaigrette and sprinkle with green onions or chives. Let sit for 30 minutes to an hour.

About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

comments

4 Responses to German White Radish Salad

says: LisaN

Think I will try it with daikon

Reply
- says: Tamar Genger MA, RD
  
  Since you mentioned it, I actually did try it with Daikon and while it worked well, it was a much stronger flavor and a little more bitter, which is fine and my husband still like it, but I did not like it as much.
  
  Reply
says: hindyg

This looks great! I love turnips. I have never made a salad out of it. I think I will make this for shabbat!

Reply
- says: Tamar Genger MA, RD
  
  Thanks, I actually never know what to do with them when they come from the CSA, now I do, I hope you enjoy.
  
  Reply