German Sausage Saute

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German Sausage Saute

I made this with vegetarian sausage and it was great, so you can go meat or vegetarian and it will be great.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 red pepper, sliced
  • 1 package sausage sliced diagonally
  • 1/4 cup tomato paste

Preparation

Preparation

1 Place oil in a large nonstick skillet and add the sliced onions. Saute over low heat, stirring often, until onions are golden brown, soft and carmelized. Add pepper and cook a few minutes more.
2 Add the sliced sausage and continue to cook and brown. Season with salt and pepper and add tomato paste. Cook until mixed through. If it gets too dry add a little liquid, water or beer.

Special instructions

I made this with vegetarian sausage and it was great, so you can go meat or vegetarian and it will be great.