Gefilte Fish In Tomato Sauce

• 1 loaf frozen:gefilte fish, partially thawed
• 2 - 3 cups:spicy and chunky marinara or pizza sauce
• olive:oil

Preparation

1. Slice the partially frozen fish into portions and fry in some hot oil for a few minutes on each side, until lightly browned.
2. Pour sauce over all. Cover and simmer for an hour or so.
3. I usually make this in advance and serve cold. This recipe can be doubled or tripled.

I have no idea who sent me this recipe but my kids love it