Gefilte Fish Cakes with Horseradish Sauce
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Gefilte Fish Cakes with Horseradish Sauce
Times
- Prep Time : 10 min
- Cook Time : 20+ 30 minutes chill time min
- Ready Time : 30 min
Servings
Ingredients
- 1 loaf frozen gefilte fish, defrosted (22-ounce) or 1 (24-ounce) jar, drained
- ½ cup diced red bell pepper
- 1 small red onion, diced
- 2 celery stalks, diced
- 1½ cup light mayonnaise, divided
- 4 tablespoons chopped dill
- ½ teaspoon kosher salt
- ¼ teaspoon Freshly ground black pepper
- 1 egg
- 1 cup coarsely crushed matzo
- canola oil for frying
- 1 lemon, juiced
- 4 tablespoons prepared horseradish
Directions
In a large bowl combine gefilte fish, peppers, onions, celery, ½ cup mayonnaise, dill, salt, pepper, egg and matzo and stir well to combine. Using slightly wet hands, scoop ¼ cup and form into patties. Place on a sheet pan and refrigerate for 30 minutes before frying.
Heat oil in a large sauté pan over medium high heat. Fry patties in batches for 3 to 4 minutes per side or until golden brown. (Can be kept warm in the oven at 250° F).
In a small bowl, combine remaining 1 cup mayonnaise, lemon juice and horseradish and stir. To serve, plate 2 cakes on a small plate and garnish with a tablespoon of horseradish sauce.
Video
About Jamie Geller
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23 Responses to Gefilte Fish Cakes with Horseradish Sauce
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Pareve , Appetizers , Shabbat , 15-minute Prep , Jewish , Fish , JOK Tested, Manischewitz
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Can I leave the matzo out? My daughter can not eat any wheat, grains, rice etc.
Thanks.
Judi
hi judi – I am sure that’s difficult. OK so w/o the crushed matzo it will be a little loose and sticky and may not keep the pattie shape and be hard to work with — what do you normally use in place of such ingredients.
Are these supposed to be eaten warm or can they be eaten room temp or cold?
warm – but room temp and cold will work too they will just lose a little of their crispiness.
Can this be baked?
sure – I would guess at 375 degrees F for about 7-9 minutes per side cut one in half to check for doneness. If you want a little more of a crispiness spray tops with cooking spray before placing in the oven, after 7-9 minute pull out the baking sheet flip em, spray em and back in for another 7-9 minutes.
Can you make these ahead and freeze them?
I would freeze the raw patties, not the cooked ones — maybe become a little soggy and will def lose that nice crispiness (lol, can you tell from all my comments that I love that part?)
sorry, I love to eat more than anyone, but as good as these may be, I cannot understand why anyone has to change a delicious, not too fattening food, and add a million calories.
well, you could leave out the sauce, use fat free mayo, and fry in less oil . . .
Jamie, it would be helpful if, for those recipes you contribute, you specify whether they are from your fab cookbooks, and which one–thanks!
you are so awesome thanks! most of the recipes online were actually developed especially for jok.com. This is one of them. Although I am working on a cool new gefilte for my new book
as far as the calories go, it would be wonderful if your recipes gave nutritional information, so that we can make educated choices. It’s real important to find foods that TASTE fabulous and are also FABULOUS FOR YOU.
Confession: I never tried gefilte fish – I don’t like the way they look – But now this recipe? I definitely want to try this….
lol it’s an acquired taste
After seeing the video I will absolutely try this recipe! Looks quick and easy.
YAY!
Jamie,
Can I use breadcrumbs instead of Matzoh meal for a year long recipe, not Pesach?
yes for sure!!!
Can I use farfel? If yes how much is the proportion.
thanks,
Fania
so sorry I have not tested it so can’t be sure.
Can you use a gefilte fish loaf instead of the jar? I hate jar fish
Yes FOR SURE will be absolutely delish like that! (Lol – my Hubby absolutely LOVES the jar fish