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Gazpacho

February 18^th 2013

Contributed by:

Jamie Geller

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(2 reviews)

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Recipe

Gazpacho

This refreshing soup originated in Spain and Portugal during the summer months—to enjoy produce at its sweetest. It became an all-year round dish when it traveled the Atlantic ocean to Latin America, where it is always warm.

Times

Prep Time : 15 min
Ready Time : 15 min

Servings

Ingredients

1 orange bell pepper, ribs and seeds removed, coarsely chopped
1 green bell pepper, ribs and seeds removed, coarsely chopped
1 cucumber, peeled and coarsely chopped
1 red onion, coarsely chopped
1/2 cup chopped fresh parsley
4 cups tomato juice
4 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Directions

In a blender or food processor, combine peppers, cucumbers, onions, and parsley. Pulse to finely chop. Add tomato juice, vinegar, Worcestershire sauce, olive oil, salt, and pepper. Pulse a few times to combine well, leaving some chunks for texture. Refrigerate 30 minutes to 4 hours before serving chilled.

Nutrients

Servings Per Recipe: 4

Amount Per Serving

Calories: 144
Total Fat: 7.3g
Sodium: 684mg
Total Carbs: 19g
Dietary Fiber: 3.2g
Protein: 3.2g

About Jamie Geller

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.