Garlicky Broccoli

• 3 tablespoons:olive oil
• 2 cloves:garlic, peeled, chopped
• 1/2 teaspoon:rosemary
• 2 (1-pound) bags:frozen broccoli spears, thawed and drained
• 1 teaspoon:kosher salt
• 1/2 teaspoon:coarse black pepper

Preparation

1. In a large skillet, heat olive oil and sauté garlic and rosemary over medium heat for 1 minute.
2. Add broccoli. Sprinkle with salt and pepper.
3. Continue to sauté for 5 minutes longer, stirring constantly. Broccoli should be bright green and barely tender. Serve immediately.