Garlicky Bok Choy
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Garlicky Bok Choy
This is how I cook all Asian greens, so simple and so good.
Times
- Prep Time : 5 min
- Cook Time : 10 min
- Ready Time : 15 min
Servings
4 s
Ingredients
- 1 tablespoon olive oil
- 4 cloves garlic, thinly sliced
- 1 bunch bok choy, sliced in halved and cleaned well
- coarse salt to taste
Directions
Preparation
1 Place a large pan over medium-high heat. Add olive oil. Once hot add garlic and bok choy, stirring until it begins to wilt and turn bright green.
2 Take off from heat, sprinkle with salt and serve. It can also sit and be served at room temperaure.
Special instructions
This is how I cook all Asian greens, so simple and so good.
About Tamar Genger MA, RD
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Pareve , Vegetable Side , Passover Recipes, Shabbat , Asian , Gluten Free, Vegan ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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some of the best dishes are the simple ones.