• Email
  • Pin It
 

Garlicky Bok Choy

 

Contributed by:

Garlicky Bok Choy
 

 

1 comment | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Garlicky Bok Choy

This is how I cook all Asian greens, so simple and so good.

Times

  • Prep Time : 5 min
  • Cook Time : 10 min
  • Ready Time : 15 min

Servings

4 s

Ingredients

  • 1 tablespoon olive oil
  • 4 cloves garlic, thinly sliced
  • 1 bunch bok choy, sliced in halved and cleaned well
  • coarse salt to taste

Directions

Preparation

1 Place a large pan over medium-high heat. Add olive oil. Once hot add garlic and bok choy, stirring until it begins to wilt and turn bright green.
2 Take off from heat, sprinkle with salt and serve. It can also sit and be served at room temperaure.

Special instructions

This is how I cook all Asian greens, so simple and so good.

About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

 

comments

 

One Response to Garlicky Bok Choy

  1. some of the best dishes are the simple ones.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in