• Email
  • Pin It
 

Garlic Walnut Dip

 

Contributed by:

Garlic Walnut Dip
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Garlic Walnut Dip

Times

  • Prep Time : 10 min
  • Ready Time : 10 min

Servings

8 s

Ingredients

  • 3 slices whole-wheat bread, toasted
  • 1/4 cup walnuts
  • 4 cloves garlic, chopped
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oi
  • 3/4 cup Water
  • 2 tablespoons fresh parsley leaves
  • Salt and pepper to taste

Directions

Preparation

1 Place the toast in a food processor and process into fine crumbs.
2 With the motor running, add the walnuts and garlic and process until they are ground fine.
3 Add the remaining ingredients with the motor running and process until smooth, adding more water if the mixture seems too thick.
4 Scrape the mixture into a bowl, and season to taste with salt and pepper.

Source: Dr. Andrew Weil, M.D. and

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in