Garlic Stir Fry Sauce

• 4 tablespoons:soy sauce
• 2 teaspoon:cornstarch
• pinch:of ginger
• 1 tablespoon:minced garlic
• 1 to 2 teaspoon:Tabasco or other hot pepper sauce
• 2 tablespoon:sherry or white wine

Preparation

1. In a bowl mix all the ingredients together and set it aside.
2. After stir-frying veggies or tofu or meat/seafood reduce the heat and add sauce.
3. Stir for about 2 more minutes and then serve immediately.
4. Makes 1/2 cup. This recipe can be doubled or tripled.