Garlic Confit Gremolata

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GARLIC CONFIT GREMOLATA

Better than butter! This powerhouse of flavor will add an irresistible mouth-feel and bright flavor to mashed or roasted potatoes and vegetables. Schmear this all over a chicken or turkey and then roast it and wait for the compliments.

                  

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Ingredients

  • 3 tablespoons poultry fat
  • 8-10 cloves confit garlic, peeled
  • ½ cup chopped flat-leaf parsley
  • Juice and zest from 1 lemon
  • Juice and zest from 1 orange

Preparation

1. Pulse all of the ingredients together in a food processor and store in the refrigerator.                   

Recipe published in JOY of KOSHER with Jamie Geller Magazine Spring 2013 SUBSCRIBE NOW

magazine cover pesach 2013