• Email
  • Pin It
 

Garlic-California Raisin Wilted Greens on Pappadum (Saag Pappadum)

 

Contributed by:

Garlic-California Raisin Wilted Greens on Pappadum (Saag Pappadum)
 

 

1 comment | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Garlic-California Raisin Wilted Greens on Pappadum (Saag Pappadum)

Times

  • Prep Time : 5 min
  • Cook Time : 10 min
  • Ready Time : 15 min

Servings

6 s

Ingredients

  • 4 oz. spinach leaves
  • 8 oz. Swiss chard
  • 1 c. California golden raisins
  • 2 tbsp. clarified butter or vegetable oil
  • 10 medium garlic cloves, minced
  • 1 tsp. garam masala
  • 1 tsp. salt
  • 1/2 tsp. ground cayenne pepper
  • 6 pappadums

Directions

Preparation

1 Stack spinach leaves and cut into thin ribbons; set aside.
2  Cut Swiss chard stems and leaves into thin ribbons; reserve 1/2 cup for garnish.
3  Add remaining stems and leaves to spinach.
4 In wok or deep 12-inch skillet, heat butter over medium-high heat.
5 Add garlic and California golden raisins; stir-fry 2 to 3 minutes or until garlic turns brown and California golden raisins plump slightly.
6 Add mixed greens and stir-fry 4 to 5 minutes, or until water from wilted greens evaporates.
7 Stir in garam masala, salt and pepper. Remove from heat. Divide into 6 equal parts; set aside.

Source: California Raisin Marketing Board

 

comments

 

One Response to Garlic-California Raisin Wilted Greens on Pappadum (Saag Pappadum)

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in