Garlic and Olive Focaccini–Diabetic Version

• 1 lb. Prepared pizza dough, divided into 4 (4 oz.) balls
• 2 Tbsp. Pureed roasted garlic
• 1 cup California Ripe Olives, halved
• 1/2 cup shredded Asiago cheese
• 2 tsp. Chopped rosemary
• 2 tsp. Chopped thyme
• Black pepper, to taste

Preparation

1 Shape each piece of pizza dough into a 5-6 inch disc. Place onto a well greased baking sheet.
2 Spread 1/2 tablespoon of garlic puree on each, then dot with 1/4 cup of California Ripe Olives.
3 Sprinkle with 2 tablespoons of asiago cheese and a 1/2 teaspoon of rosemary and thyme, then season with black pepper to taste.
4 Allow to rest in a warm place for 30-60 minutes, then bake in a 400 degree oven for 15-20 minutes until lightly golden.

Source: California Olive