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Garlic and Lemon Herb Marinated Chicken

 

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Garlic and Lemon Herb Marinated Chicken
 

 

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Recipe

Garlic and Lemon Herb Marinated Chicken

This garlic and lemon chicken is easy to prepare and perfect make ahead food. Grill and chill chicken ahead of time. It's 'finger-lickin' good, so pack in a picnic basket with plenty of moist towels.

Times

  • Prep Time : 10 min
  • Cook Time : 45 min
  • Ready Time : 55 min

Servings

4 Servings

Ingredients

  • 3 to 4 lbs. bone-in chicken pieces, skinned if desired
  • 1/3 cup FRENCH'S® Spicy Brown Mustard or FRENCH'S® Honey Dijon Mustard
  • 1/3 cup lemon juice
  • 1/3 cup olive oil
  • 3 cloves garlic, minced
  • 1 tbsp. grated lemon zest
  • 1 tbsp. minced fresh thyme or rosemary
  • 1 tsp. coarse salt
  • 1/2 tsp. coarse black pepper

Directions

Place chicken into resealable plastic food storage bag. Combine remaining ingredients. Pour over chicken. Marinate in refrigerator 1 to 3 hours.

REMOVE chicken from marinade. Discard marinade.

GRILL chicken over medium direct heat for 35 to 45 min. until juices run clear near bone.

Source: FRENCH’S®

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comments

 

3 Responses to Garlic and Lemon Herb Marinated Chicken

  1. avatar says: ginette4

    This recipe sounds so good, love that you put some mustard to give it a spicy kick, cannot wait to try this recipe

  2. avatar says: Judy

    This can be roasted as well right?

  3. I have made something very similar to this recipe and I always bake it in the oven. No problem and very good.

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