Garlic and Lemon Herb Marinated Chicken

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GARLIC and LEMON HERB MARINATED CHICKEN

This garlic and lemon chicken is easy to prepare and perfect make ahead food. Grill and chill chicken ahead of time. It's 'finger-lickin' good, so pack in a picnic basket with plenty of moist towels.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings

Ingredients

  • 3 to 4 lbs. bone-in chicken pieces, skinned if desired
  • 1/3 cup FRENCH'S® Spicy Brown Mustard or FRENCH'S® Honey Dijon Mustard
  • 1/3 cup lemon juice
  • 1/3 cup olive oil
  • 3 cloves garlic, minced
  • 1 tbsp. grated lemon zest
  • 1 tbsp. minced fresh thyme or rosemary
  • 1 tsp. coarse salt
  • 1/2 tsp. coarse black pepper

Preparation

Place chicken into resealable plastic food storage bag. Combine remaining ingredients. Pour over chicken. Marinate in refrigerator 1 to 3 hours.

REMOVE chicken from marinade. Discard marinade.

GRILL chicken over medium direct heat for 35 to 45 min. until juices run clear near bone.

Source: FRENCH’S®