Popular Searches

 
 

Browse

 

  • Email
  • Pin It
 

Garlic Aioli
 

November 23rd 2010

Contributed by:

joyofkosher

Garlic Aioli
 

 

0 comments | Leave Comment

 
1 review1 review1 review1 review1 review (1 review)
Loading ... Loading ...
 
Print
 
 

Recipe

Garlic Aioli

Times

  • Prep Time : 5 min
  • Ready Time : 5 min

Servings

3/4 cup

Ingredients

  • 6 cloves garlic
  • 1 egg yolk (pasteurized if possible)
  • 2 teaspoons lemon juice
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon honey
  • 1/2 cup olive oil

Directions

Preparation

1 Mix garlic, egg yolk, lemon juice, salt and honey in a bowl. Whisk and drizzle in oil until emulsified.
2 Use as dipping sauce for potatoes or vegetables.

Source:

Photo from flickr – steffanyF

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

 

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , , , ,