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Garlic Aioli

 

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Garlic Aioli
 

 

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Recipe

Garlic Aioli

Times

  • Prep Time : 5 min
  • Ready Time : 5 min

Servings

3/4 cup

Ingredients

  • 6 cloves garlic
  • 1 egg yolk (pasteurized if possible)
  • 2 teaspoons lemon juice
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon honey
  • 1/2 cup olive oil

Directions

Preparation

1 Mix garlic, egg yolk, lemon juice, salt and honey in a bowl. Whisk and drizzle in oil until emulsified.
2 Use as dipping sauce for potatoes or vegetables.

Source:

Photo from flickrsteffanyF

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