Garden Vegetarian Burgers

• 2/3 cup:white kidney beans
• 1/4 cup:chopped celery
• 1/4 cup:chopped carrots
• 1/4 cup:chopped onions
• 1/4 cup:chopped green peppers
• 1/4 cup:breadcrumbs
• 1 egg:or egg substitute
• Nonstick:cooking spray

Preparation

1. Preheat oven to 375. Spray pan with cooking spray. Add chopped veggies and cook on medium heat for about 5 minutes, or until tender.Crush beans and mix in egg and bread crumbs.
2. Spoon into 4 equal patties on a cookie sheet coated with non stick spray. Bake for 20 minutes. Flip burgers and cook for another 10 to15 minutes.