Garden Vegetarian Burgers

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veetarian burgers

These vegetarian burgers incorporate white beans as well as various garden vegetables to give the burgers extra substance. 

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

  • 2/3 cup white kidney beans
  • 1/4 cup chopped celery
  • 1/4 cup chopped carrots
  • 1/4 cup chopped onions
  • 1/4 cup chopped green peppers
  • 1/4 cup breadcrumbs
  • 1 egg or egg substitute
  • Nonstick cooking spray

Preparation

1. Preheat oven to 375. Spray pan with cooking spray. 

2. Add chopped veggies and cook on medium heat for about 5 minutes, or until tender.

3. Crush beans and mix in egg and bread crumbs.

4. Spoon into 4 equal patties on a cookie sheet coated with non stick spray. Bake for 20 minutes. 

5. Flip burgers and cook for another 10 to 15 minutes.