Garden Salad with Balsamic Vinaigrette

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The salad combines crisp, fresh tasting vegetables that go well with the balsamic vinaigrette. Everyone will ask you for the recipe, guaranteed. This salad is also delicious with feta cheese and oregano if served with a dairy meal

  • Duration
  • Prep Time
  • 6-8 ServingsServings

Ingredients

  • ¼ cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 3-4 cloves of garlic or frozen garlic cubes
  • ½ cup of oil
  • ¼ cup honey
  • 1 teaspoons of black pepper
  • 1 tablespoon of mayonnaise
  • Pinch of salt
  • 1 ½ bags of baby spinach
  • 2 Persian cucumbers
  • 1 red onion
  • 1 box sliced grape tomatoes
  • 1 container sliced mushrooms
  • ½ cup of slivered almonds

Preparation

Mix dressing in a container and refrigerate until ready to serve.

Pour dressing over vegetables and top with slivered almonds.

As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon – Winter 2011) – Subscribe Now