Fudge Marble Pound Cake

• 1
• 1 (3.4 oz) pkg vanilla instant pudding and pie filling
• 4 large eggs
• 1 cup Water
• 1/3 cup vegetable oil

Preparation

1 Preheat oven to 350°F. Grease and flour two 9 x 5 x 3 inch loaf pans.
2 Set aside cocoa packet from mix. Combine cake mix, pudding mix, eggs, water and oil in a large bowl.  Beat at medium sped with electric mixer for 2 minutes. Measure 1 cup batter. Place in small bowl; stir in contents of reserved cocoa packet.
3 Spoon half the yellow batter in each loaf pan. Spoon half the chocolate batter on top of yellow batter in each pan. Run knife through batters to marble.
4 Bake at 350°F for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Carefully loosen cakes from pans. Invert onto cooling racks. Cool completely. Cut cakes into slices.

Source:

www.duncanhines.com