Fudge Brownies

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13a Desserts Chocolate Fudge Brownies
  • 20 ServingsServings

Ingredients

  • 1 1/4 cups margarine
  • 4 large eggs
  • 2 cups sugar
  • 1 1/2 all-purpose flour
  • 2 teaspoons vanilla
  • 3/4 cup cocoa
  • 2 cups nuts (optional)

Preparation

Preparation

1 Preheat oven to 350°F.
2 Melt margarine and add cocoa; mix. Stir in sugar and blend in the eggs, one at a time. Add vanilla. Stir in flour and nuts; mix well.
3 Bake in greased 9 x 13-inch pan for 30 minutes in preheated oven. Let cool on rack, 20 to 30 minutes. Cut into 20 square pieces.

Source:

Wheat Foods Council