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Fudge Brownies

 

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Fudge Brownies
 

 

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4 Ratings4 Ratings4 Ratings4 Ratings4 Ratings (4 Ratings)
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Recipe

Fudge Brownies

Times

  • Ready Time : 0 min

Servings

20

Ingredients

  • 1 1/4 cups margarine
  • 4 large eggs
  • 2 cups sugar
  • 1 1/2 all-purpose flour
  • 2 teaspoons vanilla
  • 3/4 cup cocoa
  • 2 cups nuts (optional)

Directions

Preparation

1 Preheat oven to 350°F.
2 Melt margarine and add cocoa; mix. Stir in sugar and blend in the eggs, one at a time. Add vanilla. Stir in flour and nuts; mix well.
3 Bake in greased 9 x 13-inch pan for 30 minutes in preheated oven. Let cool on rack, 20 to 30 minutes. Cut into 20 square pieces.

Source:

Wheat Foods Council

About Joy of Kosher

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comments

 

One Response to Fudge Brownies

  1. Is there a frosting for this brownie?

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