Fruity Idaho

Preparation

1 Butter a 7 x 11-inch baking pan. Peel the skin off the cooled potatoes and slice thinly.
2 Preheat oven to 350° F. Arrange half the sliced potatoes in the buttered pan. Cover potatoes evenly with the dried fruit.
3 Top fruit layer with remaining potato slices.
4 Mix eggs, milk, salt and pepper in a separate bowl and pour over potatoes.
5 Place pan of potatoes in a large baking pan (such as a 13 x 9-inch pan) and carefully pour 1/2 inch of boiling water in the larger pan to create a water bath.
6 Cover potatoes with foil and bake 40 minutes.
7  Uncover potatoes and bake another 15 minutes or until a knife inserted in the center comes out clean.
8 Remove from oven, cut into 6 squares and serve.

Source: daho Potato Commission