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Fruity Idaho


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Fruity Idaho


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Fruity Idaho


  • Prep Time : 15 min
  • Cook Time : 55 min
  • Ready Time : 1 hour, 10 min




  • 1/2 teaspoon butter
  • 4 large (9 ounces each) Idaho® potatoes, baked and cooled to room temperature
  • 1/2 cup mixed dried fruit (raisins, cranberries, cherries, chopped apricots, etc.)
  • 4 Eggs
  • 1 cup evaporated skim milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper



1 Butter a 7 x 11-inch baking pan. Peel the skin off the cooled potatoes and slice thinly.
2 Preheat oven to 350° F. Arrange half the sliced potatoes in the buttered pan. Cover potatoes evenly with the dried fruit.
3 Top fruit layer with remaining potato slices.
4 Mix eggs, milk, salt and pepper in a separate bowl and pour over potatoes.
5 Place pan of potatoes in a large baking pan (such as a 13 x 9-inch pan) and carefully pour 1/2 inch of boiling water in the larger pan to create a water bath.
6 Cover potatoes with foil and bake 40 minutes.
7  Uncover potatoes and bake another 15 minutes or until a knife inserted in the center comes out clean.
8 Remove from oven, cut into 6 squares and serve.

Source: daho Potato Commission


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