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Fruited Tabouleh


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Fruited Tabouleh


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Fruited Tabouleh


  • Prep Time : 5 min
  • Cook Time : 25 min
  • Ready Time : 30 min



  • 21/2 cups chicken or vegetable broth
  • 11/2 cups bulgur wheat
  • 11/2 cups California seedless grapes
  • 1/2 Cup minced red onion
  • 1/4 cup chopped fresh mint leaves
  • 1 medium orange, peeled and diced
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons fresh squeezed lemon juice
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 6 butter lettuce leaves



1 Bring broth to a boil in a medium saucepan; stir in bulgur and turn off heat. Cover and set aside for 25 minutes.
2 Fluff with a fork and let cool completely.
3 Stir in grapes, onion, mint and orange.
4 In a small bowl, whisk together oil, lemon juice, sugar, salt, ginger, cumin and pepper. 5 Pour over bulgur and toss well.


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