Fruited Tabouleh

• 21/2 cups chicken or vegetable broth
• 11/2 cups bulgur wheat
• 11/2 cups California seedless grapes
• 1/2 Cup minced red onion
• 1/4 cup chopped fresh mint leaves
• 1 medium orange, peeled and diced
• 1/3 cup extra virgin olive oil
• 3 tablespoons fresh squeezed lemon juice
• 1 tablespoon sugar
• 3/4 teaspoon salt
• 3/4 teaspoon ground ginger
• 3/4 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 6 butter lettuce leaves

Preparation

1 Bring broth to a boil in a medium saucepan; stir in bulgur and turn off heat. Cover and set aside for 25 minutes.
2 Fluff with a fork and let cool completely.
3 Stir in grapes, onion, mint and orange.
4 In a small bowl, whisk together oil, lemon juice, sugar, salt, ginger, cumin and pepper. 5 Pour over bulgur and toss well.