Fruit Skewers With Yogurt Dip

• 1 cup strawberries, rinsed, stems removed, and cut in half
• 1 cup fresh pineapple, diced (or canned pineapple chunks in juice, drained)
• 1/2 cup blackberries
• 1 tangerine or Clementine, peeled and cut into 8 segments

Dip:

• 1 cup strawberries, rinsed, stems removed, and cut in half
• 1/4 cup fat-free plain yogurt
• 1/8 teaspoon vanilla extract
• 1 tablespoon honey

1. Thread two strawberry halves, two pineapple chunks, two blackberries, and one tangerine segment on each skewer.
2. To prepare the dip, puree strawberries in a blender or food processor. Add yogurt, vanilla, and honey, and mix well.
3. Serve two skewers with yogurt dip on the side.