Fruit N’ Nut Nachos

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Fruit N’ Nut Nachos
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  • 16 pieces ServingsServings

Ingredients

  • 1/2 c chunky peanut butter
  • 2 soft taco size flour tortillas
  • 1 small apple, cored and thinly sliced
  • 2 Tbsp dried cranberries
  • 1/2 tsp cinnamon-sugar mix

Preparation

Preparation

1 Spread the peanut butter on 1 side of each tortilla. Lay on apple slices and cranberries, then sprinkle on the cinnamon-sugar mix.

2 Place tortillas on a baking sheet that has been lightly oiled. Bake at 375 degrees for 5-6 minutes or until the edges of the tortillas are light brown.

3 Cut each tortilla into 8 wedges.

Nutritional Information: 1 slice: 70 calories, 4.5g total fat (1g sat fat, 0g trans fat), 0mg cholesterol, 60mg sodium, 6g carbohydrate, 1g fiber, 2g sugar, 2g protein

Source:

National Peanut Board