Fruit Dessert Pizza

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Fruit Dessert Pizza
  • Duration
  • Cook Time
  • Prep Time
  • 8 ServingsServings

Ingredients

  • 1 -18 ounce package refrigerated sugar cookie dough
  • 4 ounces cream cheese (1/3 less fat), softened
  • 4 ounces frozen whipped topping, thawed
  • 1 1/2 teaspoons Sugar
  • 1 -16 ounce can sliced light peaches, drained (reserve juice)
  • 7 large fresh strawberries
  • 1 to 2 medium kiwis
  • 1 tablespoon cornstarch
  • 1/3 cup Sugar

Preparation

Preparation

1 Pre-heat oven to 350°F.
2 Cut cookie dough into slices and arrange on a 12-inch pizza pan, coated with non-stick spray.
3 Press slices together to form a solid crust. Bake 12 to 15 minutes until golden. Crust is done when edges begin to brown.
4 Beat cream cheese until smooth; add sugar and whipped topping. Spread evenly over cooled crust. Top with peach slices, strawberries, and kiwi.
5 Combine ½ cup reserved peach juice, ? cup sugar and 1 tablespoon cornstarch. Cook until thick. Drizzle over pizza and chill.

Source: Wheat Foods Council