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Frozen Mojito
 

August 10th 2011

Contributed by:

Tamar Genger MA, RD

Frozen Mojito
 

 

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Recipe

Frozen Mojito

There is nothing like a minty Mojito, but when it is frozen it just brings up a notch, so good and so easy to prepare. If you can find sugar cane, serve it as a garnish for extra fun.

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 2 tablespoons agave
  • 1/4 cup fresh lime juice, frozen in cubes
  • 12 fresh mint leaves
  • 4 ounce white rum
  • 1/4 - 1/2 cup crushed ice

Directions

Put all ingredients in blender.  Puree until smooth, add more ice if desired.

About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

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