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Frozen Banana Walnut Toffee Pie

 

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Frozen Banana Walnut Toffee Pie
 

 

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Recipe

Frozen Banana Walnut Toffee Pie

Times

  • Prep Time : 10 min
  • Ready Time : 10 min

Servings

12 s

Ingredients

  • 4 cups vanilla ice cream, softened
  • 2 cups mashed ripe bananas (about 3)
  • 1 cup California walnuts chopped, toasted
  • 1 cup toffee bits
  • 1 frozen prepared pie shell, baked
  • 1 cup 35% whipping cream
  • 1 banana
  • 12 California walnut halves, toasted

Directions

Preparation

1 In a large bowl, using a wooden spoon, quickly stir together ice cream, mashed bananas, California Walnuts and toffee bits until smooth.
2 Spread evenly into baked pie crust and freeze immediately until solid, about 4 hours and up to 2 days.
3 n a bowl, whip cream until it is light and fluffy.
4 Cut banana into 12 slices.
5 Spread whipped cream evenly over frozen pie.
6 Top with walnut halves and banana slices.

Source: California Walnut Board

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