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Fried Zucchini – Concia Romana


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Fried Zucchini - Concia Romana


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Fried Zucchini – Concia Romana

This recipe is brought to us from Lisa Rubin, amazing woman in Rome who offers kosher meals delivered to your hotel, so when in Rome...


  • Ready Time : 0 min



  • 1 pound zucchini
  • olive oil
  • salt
  • 1/4 cup vinegar (red wine or apple cider)
  • 4 cloves garlic
  • parsley


Cut the zucchinis obliquely, dry them very well, ideally on a towel in the sun for a few hours.

Heat a large pan with a thin layer of oil.  When the oil is hot start to fry the zucchini.  When they begin to brown flip them over then remove to a serving platter or bowl and fry the rest of the zucchini.

For each layer put some salt , garlic, and parsley (to taste).  Add the vinegar to the pan of oil and heat for a minute before pouring over the zucchini.


About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




2 Responses to Fried Zucchini – Concia Romana

  1. avatar says: Guest

    Sounds delicious!
    Is it possible to make this and reheat later?

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