There’s just something about crispy sage that says fall. Use these flavorful leaves to garnish your favorite seasonal recipes, or try them with our Braised Turnips, Chestnuts, and Apples.
- Cook Time
- Prep Time
- 6 LeavesServings
- Extra virgin olive oil, such as Colavita extra virgin olive oil
- 6 sage leaves
1. In a small sauté pan over medium heat, pour in evoo so that it comes up ¼-inch the sides of the pan. When oil is hot, and reaches 300°F with a candy thermometer, add sage and cook until crispy and leaves darken. Carefully monitor the temperature of the oil; it it’s too hot, the leaves will turn black.
2. Transfer leaves to a paper towel lined plate. Use as a garnish o pastas or vegetable sides like our Braised Turnips, Chestnuts, and Apples.