• Email
  • Pin It

Fried Bananas

Fried Bananas


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Fried Bananas

A great dessert to accompany any Asian meal.


  • Prep Time : 5 min
  • Cook Time : 10 min
  • Ready Time : 15 min


6 s


  • 9 slightly firm bananas, sliced diagonally into thick pieces
  • 6 Tablespoons margarine
  • 1/2 teaspoon sesame seeds, for garnish, optional
  • Sauce
  • 6 Tablespoons margarine
  • 9 tablespoons Sugar



1 Melt 6 tablespoons of margarine in a frying pan over medium heat.
2 Add banans and fry for 1-2 minutes. Remove bananas to a separate bowl.
3 Add 6 tablesppons margarine to frying pan for sauce and melt over low heat. Add sugar and stir together over low heat. When syrup has formed, return banans to pot. Reheat and serve.
4 Garnish with sesame seeds if desired.

Special instructions

A great dessert to accompany any Asian meal.


The Complete Asian Kosher Cookbook

About Shifrah Devorah and Zipporah Malka


We are a mother-daughter team who LOVE food. So when we started keeping kosher about seventeen years ago, we had to learn how to convert our love of food and eating to our new kosher lifestyle. Now we share what we learned with you. Read more about our first book The Complete Asian Kosher Cookbook and our newest book, Mexican Kosher Cooking

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in


, , , , , , ,