• Email
  • Pin It
 

Fresh Tomato Sauce

 

Contributed by:

Fresh Tomato Sauce
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Fresh Tomato Sauce

Times

  • Ready Time : 0 min

Servings

1 1/4 cups

Ingredients

  • 15 ripe vine tomatoes
  • garlic, to taste
  • olive oil, , to taste
  • red wine vinegar, to taste
  • sugar, to taste
  • salt, to taste
  • oregano, to taste
  • basil, to taste
  • black pepper, to taste

Directions

Use 15 ripe vine tomatoes instead of the canned crushed tomatoes and tomato paste.
Mark an “x” on the bottom of each tomato. Drop the tomatoes into a large pot of boiling water for 1 minute, in order to
loosen the tomato skins. Plunge into ice water.

Peel off skins. Carve out the top of the tomato, using a pointed knife. Squeeze out seeds and juice.
Add tomatoes to a 4 quart pot over medium heat. Do not add water. Heat the tomatoes through and bring to a simmer.
Simmer for 20 minutes, stirring constantly so that the tomatoes don’t splatter.
Add the garlic, olive oil, red wine vinegar, sugar, salt, oregano, basil, and black pepper. Raise heat and bring to a boil. Lower heat and simmer in a mostly covered pot for an additional 20 – 25 minutes.

Tags

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in