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Fresh Tomato Salsa

Fresh Tomato Salsa


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Fresh Tomato Salsa

Also called Salsa Cruda, Salsa Fresca, or Pico de Gallo. No matter what you call it, it’s a great addition to any Mexican meal.


  • Ready Time : 0 min




  • 21/4 pounds of tomatoes, diced (5 tomatoes)
  • 1/4 cup chopped green onion
  • 1 tablespoon fresh lemon or lime juice
  • 2 tablespoons fresh cilantro, chopped
  • 1 clove fresh garlic, minced
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt, or to taste


Mix all ingredients.  Chill for an hour.  Serve and enjoy.

To spice up your salsa, add any of the following:
1-2 tablespoons fresh or bottled jalapeno peppers
1 teaspoon to 1 tablespoon fresh Anaheim chili peppers, diced fine
1/2 teaspoon red chili pepper flakes
Mix all ingredients. Chill for an hour. Serve and enjoy.

About Shifrah Devorah and Zipporah Malka


We are a mother-daughter team who LOVE food. So when we started keeping kosher about seventeen years ago, we had to learn how to convert our love of food and eating to our new kosher lifestyle. Now we share what we learned with you. Read more about our first book The Complete Asian Kosher Cookbook and our newest book, Mexican Kosher Cooking

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