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Fresh Salmon Burger


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Fresh Salmon Burger


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Fresh Salmon Burger


  • Prep Time : 10+ 1 hour chill time min
  • Cook Time : 30 min
  • Ready Time : 40 min


4 burgers


  • 1 pound skinless salmon fillet, cut into 1-inch pieces
  • 2 cloves garlic
  • 2 tablespoons cilantro
  • 2 teaspoons soy sauce
  • 2 teaspoons grainy mustard
  • ½ teaspoon lime zest
  • 4 whole wheat bus, split
  • ½ cup watercress
  • 4 tablespoons Wasabi Mayo
  • 2 radishes, thinly sliced


  1. In a food processor, combine salmon, garlic, cilantro, soy sauce, mustard, and lime zest. Pulse to chop and combine until a coarse mixture is formed. Form 4 patties and place on a greased sheet pan. Cover with plastic wrap and refrigerate at least 1 hour, or overnight.
  2. Cook burgers on a preheated grill for 12 to 15 minutes per side. Remove from grill and let rest for 5 minutes. Place each burger on a whole wheat bun with a few watercress leaves, 1 tablespoon Wasabi Mayo, and a few radish slices.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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