Fresh Mozzarella Watermelon Salad with Purple Basil
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Fresh Mozzarella Watermelon Salad with Purple Basil
Times
- Ready Time : 0 min
Servings
6 to 8
Ingredients
- 2 cups seeded small watermelon balls
- 2 cups fresh mozzarella pieces
- 1 cup chopped fresh basil (purple or green)
- 1 bunch scallions, trimmed and chopped
- 1/3 cup extra virgin olive oil
- 1 pinch salt and pepper to taste
- 1 dash balsamic vinegar as desired
Directions
Toss together the watermelon, mozzarella, basil, scallions and oil.
Season with salt and pepper to taste.
Serve over a bed of baby greens with crostini on the sides.
Drizzle a bit of balsamic vinegar over if desired.
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Dairy , Appetizers, Brunch, Lunch, Salads, Side Dish , Fourth of July, Lag BaOmer, New Year's Eve/Day, Shavuot , American, Italian , Dinner Tonight, Make Ahead, No Cook, Quick (under 30 minutes) , Kid Friendly, Low Carb, Picnic, Summer Salad, Vegetarian , Cheese, Fruit, Vegetable ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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