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Fresh Lemonade With Raspberry Ice Cubes

 

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Fresh Lemonade With Raspberry Ice Cubes
 

 

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Recipe

Fresh Lemonade With Raspberry Ice Cubes

Times

  • Prep Time : 5 min
  • Cook Time : 10 min
  • Ready Time : 15 min

Servings

8 servings s

Ingredients

  • 24 fresh:raspberries
  • 1 can frozen:berry juice mix
  • 2 quarts:water
  • 1-1/3 cup:sugar
  • 1-1/3 cup:fresh lemon juice
  • 8 lemon:slices

Directions

Preparation

  1. Pour a can of berry juice concentrate into a pitcher. Add water according to package directions.
  2. Stir with a spoon until well mixed. Pour the mixture into two ice cube trays.
  3. Add a raspberry to each section of the ice cube tray. Place trays in the freezer to make berry ice cubes.
  4. In a large pot, mix 2 quarts of water with 1-1/3 cups of sugar. Stir the mixture and bring to a boil.
  5. When the mixture is boiling, reduce heat to simmer and cook until the sugar is dissolved.
  6. This should take about two minutes. Remove pot from the heat. Using a fine sieve, strain the lemon juice into the water/sugar mixture.
  7. Place in the refrigerator to chill. When you’re ready to serve the chilled lemonade, place a lemon slice in each tall glass.
  8. Fill each glass with raspberry ice cubes and pour the lemonade over the top. Serves 8.

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