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French Toast


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French Toast


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French Toast


  • Prep Time : 5 min
  • Cook Time : 6 min
  • Ready Time : 11 min


8 s


  • 3 large eggs 3
  • 2/3 cup milk 150 mL
  • 2 Tbsp granulated sugar 30 mL
  • 1 tsp ground cinnamon 5 mL
  • 1/2 tsp ground nutmeg 2 mL
  • 1 tsp vanilla 5 mL
  • 8 bread slices 8
  • 2 Tbsp canola oil 30 mL



1 Preheat electric griddle to 325°F (160°C) (or medium heat).
2 Whisk together eggs, milk, sugar, cinnamon, nutmeg, and vanilla in a medium bowl. Set aside.
3 Place bread in a shallow baking dish and pour egg mixture over bread. Let soak for about 1 minute. Heat 1 Tbsp. (15 mL) of canola oil in the griddle. Cook the first four slices for about 6 minutes or until golden brown, turning once. Repeat.

Source: canolainfo.org

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