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French Onion Soup Quiche

 

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French Onion Soup Quiche
 

 

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Recipe

French Onion Soup Quiche

Combine the flavors you love from French Onion Soup and put them into this light and fluffy quiche. Perfect breakfast, lunch or even dinner.

Times

  • Prep Time : 15 min
  • Cook Time : 45 min
  • Ready Time : 1 hour

Servings

8

Ingredients

  • 2 large onions, diced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 3 eggs
  • 1 cup half and half
  • 1/2 cup sour cream
  • 1 1/2 tablespoons onion soup mix
  • 1 cup shredded Gruyere
  • salt and pepper to taste
  • 1 9-inch pie shell

Directions

Saute the onions with the bay leaf and thyme in the butter and oil. Season with salt and pepper and let them cook about 20 minutes until they are caramelized and golden. Remove the bay leaf and cool the onions. In a bowl whisk the eggs, half and half, sour cream and onion soup mix until well combined and season with salt and pepper to taste. Pile the onions on the bottom of the pie crust and top with egg mixture. Sprinkle the cheese on top and bake for about 40-45 minutes in a 350 degree oven until the center is set and it is golden brown.

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About The Gush Gourmet

avatar

Fagie is a wife and mother with a love and passion for cooking. Fagie has apprenticed at a restaurant and caterer in NY and recently opened a catering business near Jerusalem, aptly called The Gush Gourmet. She also regularly blogs to help inspire you in your kitchen.

 

comments

 

7 Responses to French Onion Soup Quiche

  1. avatar says: Beth

    The french onion soup quiche was delicious! It’s so creamy and really does taste like onion soup. It is going in my “make again” file!

    • You can also save it to your recipe box – thanks for letting us know you liked it.

  2. What can I use as a substitute for shredded Gruyere? I have never seen that kosher here where I live.

    • avatar says: nechama31

      Even in NY I had a hard time finding kosher gruyere. You can substitute swiss cheese and use a soft cheese with it to balance out the sharpness and make it more creamy – like Fontina and maybe Havarti would work.

  3. avatar says: Zehava

    I’m new to Israel and I no longer have access to those frozen Mrs. Smith pie shells I loved to use. Do you know a good Israeli brand I can buy?

    • Maadanot makes a nice pie crust in a roll – called batzek parich merudad, and it comes in salty and sweet varieties. Check your local supermarket freezer for a variety of frozen doughs. In a pinch, you can try malawach or puff pastry dough (batzek alim).

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