• Email
  • Pin It
 

French Onion Soup

 

Contributed by:

French Onion Soup
 

 

4 comments | Leave Comment

 
4 Ratings4 Ratings4 Ratings4 Ratings5 Star (4 Ratings)
Loading ... Loading ...
 
 
 

Recipe

French Onion Soup

Some folks like lots of yummy, melted cheese on their onion soup and some do not. Either way,this French Onion Soup recipe is fantastic. To me, the best part of French Onion Soup is eating it out of a soup crock with the melted cheese. Of course, lots of people love the onion soup as is−and this does happen to be a phenomenal recipe−but on this one, I'm an all-or-nothin' gal.

Times

  • Prep Time : 4 min min
  • Ready Time : 4 min

Servings

4 servings

Ingredients

  • 4 large onions, sliced
  • 4 tablespoons butter
  • 1 cup dry white wine
  • 2 tablespoons flour
  • 8 cups water
  • 3 tablespoons Onion Soup Mix
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • French bread, sliced and toasted

Directions

Preparation

  1. In a 4-quart stockpot, sauté onions in butter over medium heat for about 8 minutes, or until caramelized to a nice golden brown, stirring frequently so they don’t burn.
  2. Add wine and continue to sauté for 2 to 3 minutes.
  3. Slowly stir in flour.
  4. Stirring to keep lumps from forming, add water, onion soup mix, salt and pepper; bring to a boil over high heat.
  5. Reduce heat to low, cover and simmer for 1 hour and 30 minutes.
  6. Ladle into bowls and place a piece of toasted French bread in each.

Tips

The traditional topping used for onion soup is Gruyere cheese. If you have trouble finding it, substitute Swiss cheese. Top the toast with a slice or two of cheese and broil for 3 minutes, until cheese is browned and bubbly.

Contributed by: Quick & Kosher, JAMIE GELLER

Tags

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

4 Responses to French Onion Soup

  1. avatar says: rachel

    This is a very good recipe.Thank you for sharing it…I used it with sliced,toasted Challah.It was yummy.

  2. avatar says: Penina

    I don’t have any white wine… anyone know what I can substitute with? or can I skip it all together

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in